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Opening Times

Monday to Thursday

05:30 PM to 1:00 AM

Friday- Saturday

05:30 PM to 1:30 AM

Sunday

Closed

Kitchen Closes

Monday to Thursday – 11:00 PM
Friday to Saturday – 12.00 AM

Prix Fixe Menu (2 courses for £35 per person, 3 courses for £40 per person):
Tuesday- Friday:
Brasserie/ Terrace: 12pm- 3pm

Happy Hour (2 for 1 on Selected Cocktails):
Tavern/ Terrace: 4pm- 6pm

Shuck Fest (Oyster for £1):
Tavern/ Terrace: 4pm- 6pm.